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The Importance of Buying High Quality Coffee Beans There are more than 100 species of coffee plants, however Arabica and Robusta are the two most well-known. Robusta is more robust and has more caffeine than the earlier. The best coffee beans are a bit more expensive, but it should not come as a surprise to anyone because more time and effort goes into the production of them. Here are some tips to identify high-quality coffee beans. Origin When buying high-quality coffee beans, the roasting process is just as crucial. The location in which the beans are grown directly influences their flavors, body, acidity and more. The most well-known and popular kind of coffee beans are arabica beans, which are generally considered to be higher quality than robusta beans. There are four types of arabica coffee beans each with a different taste and growing conditions. For example coffee from Ethiopia is renowned for its fruit and floral notes and the coffee from Panama is prized for its vibrant acidity. Another famous variety is geisha, which are small beans that are grown only in a few areas and have to be sorted by hand prior to roasting. Geisha beans are distinctive and may have a tea-like body with mild flavors, such as vanilla or citrus notes. Other aspects to consider when buying coffee is whether the beans are single origin, microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords are merely marketing tactics, but others really reflect the quality of the coffee. For instance single origin refers the fact that all the beans in a cup come from the same area, and if the coffee is microlot, it means that the beans were cultivated at high altitudes in nutrient rich soil. Variety There are more than 100 different coffee varieties and varieties, but two dominate the market: arabica and robusta. Arabica beans have a more smooth taste and are considered to be higher quality. They are less bitter and caffeine than robusta. If you're looking for a whole bean of high quality look for the seal from a specialty roaster. This seal means that the beans were tested for aroma and cup quality, as well as taste. This process ensures that the beans have been roasted to the correct degree of darkness and at the right consistency. coffee bean shop Coffeee should offer different brew methods. This lets you choose the one that is most suitable to your taste and brewing style. For example, filter coffee pairs well with a French-press, while espresso works best with drip makers that are automated. Buying a bag of whole beans is an excellent way to experiment with different flavors. The price tag can vary however the additional cost is usually worth it. There are many flavors in the same bag. This allows you to taste a variety of different flavors at one time. Certain brands, like Stumptown, combine beans from various regions to create distinct flavors. Their Holler Mountain blend, for example, has beans from a variety of the finest regions in the world. It also has a medium-bodied body that includes notes of caramel and fruit jam. Roast When they are roasted, top quality beans will change from their green hue to the deep browns we associate with coffee. You can taste and see the transformation in the final product. It is also important to pay attention to the roast level. There are many different levels of roast are available for coffee and darker roasts have greater, more intense flavor than lighter roasts. You can experiment with different roast levels and find your preferred roast when you roast your coffee. It's important to choose beans that are uniform in both size and color, as this will ensure consistency throughout the roast. It's also important to stir the beans during roasting which allows them to cook evenly and keeps them from burning. The first step is heating the beans until they start to steam. You'll hear a crackling noise as the steam increases. This indicates that your beans are beginning to roast. It's time to shut off the popper and spread the beans to cool on an oven tray. Once they're ready to be cool, place them in a colander made from metal and shake them until they're warm to the touch (this will help get rid of any chaff). Allow the beans to cool in an airtight container, allowing them to release carbon dioxide prior to storing them. Storage When it comes to premium coffee, the most important step is storing your beans in a proper manner. This ensures that they stay fresh and have the best taste. The beans' biggest enemies are moisture, air and heat. This is why it is important to keep beans in a container that is airtight. This will prevent the beans from absorbing odors from other food items in your pantry, and also stop them from losing their fresh roasted flavor. The beans should be kept in a cool, dark place. This is important because the light could destroy their flavor. It also causes the beans to degrade. It is best to choose an opaque container for your beans such as a glass container or a vacuum coffee container. These containers will keep the beans fresh for a long period of time. Store the beans as soon you purchase them. If you can't utilize them immediately then it is recommended to freeze them. The beans can be frozen to prolong their shelf-life, but you must thaw them first prior to roasting. Many people put their unopened beans in attractive jars to showcase them. But, this can harm the quality of the beans. It is best to use a separate container for storage and to secretly keep the beans that aren't being used in an optimal location.